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KMID : 1094720040090060435
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Biotechnology and Bioprocess Engineering
2004 Volume.9 No. 6 p.435 ~ p.439
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Fermentative Production of White Pepper Using Indigenous Bacterial Isolates
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Thankamani VI
Giridhar RN
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Abstract
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white pepper, retting, bacteria, Bacillus, fermentation
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KEYWORD
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